Tony Philou, a Korean War veteran and the owner of a McDonald’s franchise in Mayfield Heights, Ohio, needed to close his fast-food restaurant for renovations, which meant putting his 90 employees out of work for three months — a hard-hitting reality in an already downturned economy.
from CBNNews.com https://ift.tt/bA89WER
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from CBNNews.com https://ift.tt/bA89WER
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